Most likely everyone has a different favourite at Pawlik’s bakery and patisserie. Their double baked bread made of natural sourdough has an awesome taste and their wonderfully old school sugar cake tastes like the one your grandma used to make.
The Pawliks have been passionate bakers for generations. The business was founded by Josef Pawlik, its current master baker and owner is Kevin Pawlik. A wonderful scent of fresh bread and the Berlin bread rolls Schrippen will welcome you upon entering the shop.
Not only their bread variety is impressibe. The patisserie impresses with a huge number of creative cakes and tartes, anything from a simple birthday cake to a multi-layered wedding cake can be ordered here.. The masterful work of the Pawliks has been acknowledged by the food magazine FEINSCHMECKER.
