The Lunch offer at the Café Miro in Uhlandstraße varies between native and trendy. Considering the Ku’damm proximity the restaurant offers a good price-performance ratio. Königsberger Klopse or chicken slices are served here for 6.20 euros at lunch. Tasty soups or stews like a well-spiced chilli con carne or cheese leek minced stew are already available for 4.50 euros and – with a slice of homemade bread – also filling.
Zu den erwähnten Speisen, die ständig auf der Karte zu finden sind, gibt es eine wöchentlich wechselnde Lunchkarte, die auf Facebook publik gemacht wird. Auf der Wochenkarte ist meistens eine Suppe und neben einem Hauptgericht mit Fisch oder Fleisch auch ein vegetarisches Gericht. Die Wochenkarte ist saisonal ausgerichtet und bietet im Frühjahr beispielsweise Spargel an oder im Sommer leichte, in Rote Bete eingelegte Penne mit Babyspinat, Avocado, geriebenem Feta, Kräutern und Mandeln.
In addition to the above-mentioned dishes, which are constantly on the menu, there is a weekly changing lunch, which is published on facebook. On the weekly menu there is always a soup, a main course with meat and a vegetarian dish. There are seasonal dishes also such as feta cheese salad with tuna or zucchini stuffed with beef chops.
All the salads in the Miro are fresh, large and tasty. The mixed salad with chicken breast or the sheep’s cheese salad with olives represent a lunch. The mixed salad with chicken breast or the sheep’s cheese salad with olives represent a lunch.
The ambience is simple, welcoming and cozy: light wallpaper, dark furniture and a nice, open-minded service staff, who knows and recommends the dishes.
Juices are freshly pressed, beside classics like orange juice, there are also other juices like carrot ginger, which are tasty and keep up your health. Another highlight are the homemade shakes, as an in-between snack there fresh rolls or bagels. Favorites are toasties with turkey breast, cheese and fried egg.
For dessert, there are tempting delicious homemade cookies, brownies and tarts.
Top10 tipp from the editor: instead of dessert try a banana-peanutbutter-espresso shot shake – a must!
