The local restaurant Fischer & Lustig serves fish and meat. Highlights include the Sunday roast, which is served every week on Sunday, and from November the crispy roast duck, exquisitely prepared by the chef and served with red cabbage and dumplings, is a real treat. If you’re looking for an alternative poultry for the festive season, you’ve come to the right place.
The new Executive Chef Philipp Bergk, a star of the Berlin restaurant scene, celebrated his debut with a new menu. Culinary delights await you with recommendations from the head chef. Vegan revelations include the mushroom pan, cauliflower from the oven and the two-grain risotto with crunchy garden vegetables.
Fischer & Lustig conveys a feel-good atmosphere with a loving design down to the smallest detail. There are comfortable armchairs, rustic wooden tables and stylish stone walls. This creates individual separees where you can enjoy your meal. Blue and white dominate the color scheme and accentuate the fish on offer, such as redfish, pike-perch fillet, Labskaus, fish goulash, trout, plaice and rock oysters with lemon. Of course, gourmets who appreciate a succulent piece of meat will also get their money’s worth. There are home-made dishes such as Königsberger Klopse, ox cheeks, rump steak from venison or veal.
The Fischer & Lustig is also an ideal location for Christmas and company celebrations for up to 150 people.
