The Ratskeller Köpenick, known for its historic cross vaults and atmospheric ambience, is ringing in the goose season this year from November 1. Guests can look forward to the traditional goose dinner, which is given a special touch in the Ratskeller. The menu presents the confit leg of goose, lovingly glazed with spiced honey, accompanied by kale or red cabbage, potato dumpling, breadcrumbs and orange jus. The dish is available for 33.50 euros.
The goose dinner is served daily from 12.00 p.m. in the charming cross vault of the Ratskeller. For music lovers, the Ratskeller offers live jazz or blues on Friday and Saturday evenings from 8 pm, adding a cultural dimension to the culinary experience.
The Ratskeller restaurant, located in the basement of the Köpenick town hall and an established gastronomic meeting place since 1994, also has four different private rooms. These are ideal for Christmas parties and convivial evenings in groups of different sizes.
The goose season in the Ratskeller Köpenick, known for its high demand, is an ideal opportunity to enjoy festive culinary delights in a historical and musically enriched setting.
