Brechts Steakhaus, a culinary hotspot on Berlin’s Schiffbauerdamm, is celebrating goose season from St. Martin’s Day to Boxing Day. Guests can look forward to traditional goose dishes, ranging from whole goose menus to individual goose legs, accompanied by classic side dishes such as dumplings, red cabbage and kale. In addition to the opportunity to dine in the cozy ambience of the restaurant, Brechts also offers the option of ordering the goose dinner as a gourmet experience to take home.
The culinary highlight of the winter months is not only a feast for the palate, but also a feast for the senses. Chestnut soup and aromatic goose leg complete the seasonal menu. A special feature is the offer to give the goose dinner as a gift voucher or to book it directly online.
The last year has confronted the Brechts with new challenges, which it has mastered with flying colors. The popularity of the goose dinner at home has prompted the steakhouse to continue this service. The goose dishes are expertly prepared and packaged ready to eat, including preparation instructions for a festive meal in under 45 minutes.
The goose season at Brechts is known for its high demand, so we recommend booking in advance so as not to miss out on this culinary experience. Whether in the atmospheric steakhouse or in your own four walls – the goose dinner at Brechts promises an unforgettable taste experience.
