The quaint and down-to-earth Oderquelle restaurant, an established gem in Berlin since 1990, is once again inviting guests to its annual St. Martin’s Goose experience from November 11, 2024. With an atmosphere that exudes coziness and tradition, the Oderquelle offers guests the opportunity to dine in intimate and warm surroundings.
The Oderquelle is particularly known for its succulent roast goose with crispy skin, a dish that fits perfectly with the spirit of St. Martin’s Day. Guests have the choice of breast or leg of St. Martin’s goose, each prepared with the usual attention to detail and dedication to traditional recipes. As the restaurant has a rather small capacity, booking in advance is essential to experience these culinary delights. The Oderquelle remains a treasured spot for those who appreciate authentic Berlin cuisine and warm hospitality.
