The welcoming, down-to-Earth Crêperie Bretonne with the typical Kreuzberg flair imports a lot of its ingredients like the buckwheat flower and the marine salt from Brittany in France. All recipes are traditional French and the French-speaking staff makes you feel like if you were in Brittany yourself.
The sweet crêpes can be ordered for example with caramelised apples or flambéed with Grand Marnier. Next to crêpes you can also order a hearty galette like the typical egg, cheese and ham variation, as well as nice coffee and French wines.
Top10 Berlin tip: Every Saturday from 10:00 am – 4:00 pm you can drop in for the breakfast special with pancakes, galette, crêpes and omelettes.
