Crêpes and Waffles

Crêpestation

The Crêpestation in the Berlin district of Prenzlauer Berg offers fresh and tasty crêpes preparing them in the Japanese way. The Japanese crêpes were invented in the hip Tokyo district of Harajuku in the 1990s.

Make them sweet or hearty, Prenzlauer Berg’s Crêpestation serves the best of both worlds. Topping them with fresh fruit, various creams and whipped cream, ice cream or even a slice of cake will make your taste buds tingle if you got a sweet tooth. Aficionados of hearty food will rejoice with toppings like bacon and cheese, tuna, shrimp, meatballs or Chicken Teriyaki. Various sauces provide for the perfect finish.

On top of this, the Crêpestation offers the genuine Japanese Azuki-Crêpe with a cream made of sweet Japanese red beans, going down perfectly in combination with a Matcha Latte. The top-selling crêpes are however Strawberry Caramel Cheesecake and Banana Caramel Chocolate.

Next to a large variety of tasty crêpe creations, they also serve extremely nice coffees following suit: cappucino, Latte Macchiato or the unbeatable Raspberry Latte.