Ice cream like in South America - the recipe of success for Inka Eis.
The Peruvian café in Schöneberg uses fresh exotic Peruvian fruits like the Lúcuma with its nutty honey aroma, carob pods or blue corn into tasty natural ice cream.
Adults enjoy an original Peruvian organic coffee with it while the kids sip on an Inca Kola. And should you still have some space left in your stomach – try filling up on some spicy Latinamerican snacks!
