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Meraba Neuland Döner

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Place # 3
Place 4
in Top 10 Kebab Shops
Place # 5

Prenzlauer Berg

The Meraba Neuland Döner in Prenzlauer Berg addresses environmentally conscient kebab friends.

The meat used comes exclusively from Neuland productions and is first-class. The Neuland label stands for guaranteed gmo-free meat from sustainable and environmentally animal holdings.

The way of delivery can also be traced: the kebab is self-made from either veal or beef, made by the close-by Neuland butchery Klaus Gerlach. Thus the customer knows exactly where the meat comes from.

Another positive point: The Meraba Neuland Döner shows that you can make an affordable and tasty döner kebab also with slightly pricier ingredients.

Business Hours

  • Daily:10:00 am - 10:00 pm
Meat Quality
4.9
Salad/Veggie Variety
3.5
Crunchy Bread Factor
3
Sauce Tastiness
3.5

Top10 Rating

3.73

    Price Level

    Döner kebab: 4,50 euro; dürüm: 5,50 euro; Döner plate: 10,00 euro

    Background Info

    The kebab spit is totally handmakde (takes about 5 hours), without any preservatives and falvour enhancers.

Address

Greifswalder Str., 32, 10405, Berlin, Deutschland

+49 177 3344440

http://www.neuland-fleisch.de/

Approach

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