In Kohlmann Kantine on Skalitzer Straße in the scenic Wrangelkiez around the famous Markthalle Neun in Kreuzberg, the guests dine at long wooden tables in a rustic and modern atmosphere. The high ceilings of the canteen are pleasantly illuminated, there is a fireplace and outside the building there are the graffitis. In summer, there are also tables outside in front of Kantine Kohlmann.
The kitchen at Kantine Kohlmann interprets classic German dishes, often in a Berlin style, new and creative. The food is prepared in the open kitchen in front of the guests’ eyes. Especially the presentation of the food at Kantine Kohlmann is a highlight. You can order “snacks”, small dishes in a glass such as pickled curative with apple, radish and mico mayonnaise, oxen tail consommé with chervil and horseradish or veal liver with brioche, plum and slaw. These tapas-like dishes are group-friendly and can be exchanged and tasted among friends at a table. This concept contributes to the relaxed atmosphere of the restaurant. Entrecôte, cutlets and beef fillet, as well as innovative vegetarian alternatives such as potato socks or sesame potato waffle with pea puree are served as main dishes.
Special features of the menu at Kantine Kohlmann are the changing fresh fish, the “catch of the day”, as well as the “Sunday roast”. The desserts at Kantine Kohlmann are especially recommended. Appetisingly presented, the guests enjoy pistachio parfait with chocolate and quince caramel or cold snout with raspberry ginger and white chocolate. On the wine list, there are high-quality, renowned German wines without exception.
Top10 Berlin Tip: After your dinner at Kantine Kohlmann you can end the evening in the in-house bar.
