At the turn of the year 2018/2019, the restaurant reinstoff in the Edison Höfe in Mitte invites you to a noble New Year’s Eve dinner of superlatives, with an exclusive wine accompaniment. The dinner starts with calamari, kiwi, juniper and lemon leaf, followed by a deer tongue with blackcurrant wood, mushrooms and wild herbs, followed by scallops with corail cream, radish pods, turtle steamer and aloe vera. Afterwards the guests are spoiled with chestnuts, sourdough, grapes and cabbage as part of the menu. Served as a main course like a “Beefsteak café de paris”, it conceals noble Black Angus beef, coffee jus and seasonal vegetables. At the sweet end there is a gingerbread heart for the guests with nut ice cream and rum fruits.
The reinstoff is highlighted in famous restaurant guides. The gourmet restaurant holds two stars in the Guide Michelin 2018 and 18 points in the Gault Millau. The critics are enthusiastic about the young chef Daniel Achilles, who presents light and modern dishes that are particularly distinguished by their elegance. On New Year’s Eve, the renowned restaurant serves an exclusive 8-course dinner including wine accompaniment.
The interior of the restaurant reinstoff in the historic city centre of Berlin convinces above all with its industrial charm. Brick walls, high window fronts and iron columns are part of the ambience of the top restaurant.
The price of NYE dinner includes the house aperitif, the accompanying wines, coffee, mineral water and a midnight drink. Due to the high quality of the food, the menu is also priced in the more sophisticated segment. However, this is worth it, as this fantastic dinner will offers an opportunity to say goodbye to the reinstoff will only exist this winter in this form. The restaurant is not only open on New Year’s Eve, but also on 1 January.
