Every day this Italian restaurant on Prenzlauer Berg’s Kastanienallee makes its own fresh pasta. The guests can make their pick from five different pasta types: spaghetti, rigatoni, gnochi, tagliatelle and pappardelle. Once that pick has been made, you continue picking your pasta sauce – of course also self-made.
You’ll get classics like Pomodoro Aglio e olio, but if you are more a fan of spicy pasta, try the Arrabiata. The creamy gorgonzola sauce is made with cream and walnuts. The vegetarian pasta sauce consists of aubergines, zucchini, paprika, onions and cherry tomatoes. Other sauce varieties include salmon, chicken breast, minced meat or anchovis. Papardelle Emiliane has Parma ham and the Tagliatelle alle punte di filetto con funghi e pomodorine stand for self-made tagliatelle with strips of beef fillet, cherry tomatoes and fresh champignons.
Of course you can also order pizza, fresh salads or various meats.
