The bread crust is hot, of golden-yellow colour, waver thin and the meat is tender - Schnitzel aficionados are up for a treat at the Aigner.
As a side you get luke-warm potato salad and a cup of lingonberries. The combination with the lingonberries seems odd at first but tastes great. If you expect a down-to-Earth rustic Austrian restaurant however, the Aigner is not the right place for you. Their card and the ambience are much more akin to a modern gourmet restaurant.