Jules Verne

Jules Verne: When Wiener Schnitzel Saves Berlin’s Reputation

Those looking for an original Wiener Schnitzel in Berlin will find it at Schlüterstraße 61. Jules Verne is located directly at the Savignyplatz S-Bahn station in Berlin’s Charlottenburg district, making it one of the most beautiful addresses this city has to offer for classic cuisine. The reputation of its Wiener Schnitzel has long reached the USA: an American gourmet guide for Germany explicitly lists this restaurant. The veal loin schnitzel arrives crispy and golden yellow. As a side dish, you can choose between fried potatoes or a light dill-cucumber salad. Those who order fried potatoes do well: they are sometimes a reason to come back on their own.

More Than a Classic: The Cuisine of Jules Verne

While the schnitzel is the star, it is by no means the only reason to visit. Signature dishes also include homemade veal currywurst, oysters, Königsberger Klopse, hummus, falafel, caramelized Kaiserschmarrn, and a selection of French cheeses. The menu thus covers a remarkable range without appearing arbitrary. Additionally, dishes change daily according to market availability, and there are selected menus with or without wine pairings. Those who wish to drink wine will also find what they are looking for: the wine list is organized by grape variety and focuses on German wines such as Riesling, Spätburgunder, and Weißburgunder. Furthermore, those who come on Sundays should not miss the brunch. The service is considered attentive and friendly, and the owner is regularly on-site, ensuring that the place runs smoothly. Overall, Jules Verne is a brasserie that reliably delivers what it promises: good products, honest cuisine, and an atmosphere without fuss. However, table reservations are strongly recommended.