A real Wiener schnitzel in Berlin should be made from veal, be deliciously breaded and also come in the right size on the plate. The Nußbaumerin restaurant on Berlin’s Kurfürstendamm is the perfect place for this, with its cozy interior and traditional Austrian cuisine that invites you to eat and linger. Ice-cold beers are served in clay mugs, top wines from the homeland, delicious boiled beef, Viennese goulash, Salzburg dumplings or Kaiserschmarrn pancakes. The interior is elegant and rustic, with green wallpaper, wood paneling, upholstered leather chairs and stylishly laid tables.
The Austrian restaurant in Berlin focuses on classic dishes in a modern interpretation, straight from the chef’s hand. Upscale and friendly service is part of the concept, while a view of the huge wine rack can be enjoyed from the seats. The Nußbaumerin is centrally located in Charlottenburg on Leibnizstraße, where guests can dine in a relaxed atmosphere. The menu features only authentic dishes, while homemade farmhouse bread is served with the meal.
In addition to the individual dishes, guests can choose from various 3-course menus. The original Wiener Schnitzel with warm potato and cucumber salad is just as much a part of the menu as fillet of pike-perch, beef roulades, pancakes or fillet of Alpine ox with mountain cheese risotto. The “Kaiserschmarrn für Zwoa” tastes excellent in combination with a premium wine, while the Viennese apple strudel with vanilla ice cream or apricot dumplings with a glass of apricot brandy invigorate body and soul.
