The elegant fish restaurant has found its glamorous home in the vault room of the former Discontobank near the Gendarmenmarkt. The restaurant consciously and stylishly adapts to the famous “Grand Central Oyster Bar” in New York.
In the high, elegant rooms of the restaurant guests are welcomed by the special atmosphere. Fish lovers of all kinds who want to spend a special evening will be impressed by the refined ambience and fine cuisine. The international kitchen team around Philippe Lemoine takes care of a wide range of fresh fish, seafood and, of course, oysters every evening.
The specialties of the Austernbank include a seafood platter of Fine de Claire Normandy oysters and the delicious Belon oysters from Brittany, known for their nutty flavor, Crevette Rosé, Salmon tartare, Pulionedat, lobster and dips. For gourmets the Austernbank also offers caviar in different variations.
Thanks to its special ambience, the Austernbank is ideal for a romantic evening. The restaurant is also recommended for its high-class business lunches. The round banquet tables are perfect for an evening in a social atmosphere. At the Berlin Bar and in the lounge guests are spoiled with high-quality drinks after dinner to end the evening. The Berlin back room is a separate room, which is suitable for smaller, private events.
