Every Sunday from 1 p.m. the hotel SO/Berlin Das Stue serves a late brunch with so many fine delicacies that it is hard to make a choice. There is a great variety of delicious hot and cold dishes.
There are for instance very traditional dishes such as roast lamb or smoked salmon. In addition, Spanish chef Paco Pérez offers a rich selection of delicacies from Spanish cuisine, such as Iberian ham, Catalan chicken roast or fried eggs in Spanish style.
Brunch also includes fine food from the Spanish Mediterranean coast such as oysters, lobsters, grilled vegetables and empanadas.
Especially delicious are the sweet things from the dessert table of the late brunch at the S/O Berlin Das Stue. The chef especially recommends the apple tart, fresh crêpes, finely bitter brownies or homemade ice cream. The Berlin “Showswing Stringers”, who play parallel to the brunch every Sunday from 1 pm in the Stue Bar, contribute to the musical background.
Those who would like to go for a walk after the rich brunch can take advantage of the immediate proximity of the hotel to the Berlin Zoological Garden. Tickets for a visit to the zoo can be bought directly at the hotel. Tip from the Top10 editorial staff: There is your own exclusive hotel access to the zoo from the terrace of the hotel.
