Steak Houses

Wilson's - The Prime Rib Restaurant

The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.

The last step is celebrated live in front of the guests at the carving station. Should you take the staff’s recommendation, the meat can be seasoned here with the special Wilson’s mixture of condiments of various peppers, cocoa beans and cardamom.

The restaurant uses exclusively original American beef of the best quality. The meat comes from cattle bred down from Black Angus, Hereford and Longhorns to satisfy the highest demands. The Prime Rib apart, you can also enjoy your steak as fillet or as rib eye. The side dishes such as baked potato with sour cream and julienne vegetables give a rounded finish. For a perfect meal a Key Lime Pie with chocolate ice cream or a New York Cheesecake as dessert – awesome!

Top10Team insiders’ tip: Between Monday and Friday from noon – 2:30 pm the Wilson’s offers an opulent business lunch buffet. The nice terrace is an oasis of peace and tranquility in the buzz of the metropolis.