You will find the sushi place Gingi’s Izakaya between various culinary highlights of the city. However you should not miss having a try of the fresh fish and daily changing dishes.
Most of the guests come regularly, know each other and feel like visiting friends. Even on weekdays the restaurant is often booked out. When you are entering the place owner Gingi welcomes you in person and explains his concept most of the times. For him and his team the authenticity of the food is priority. That’s why only fresh ingredients without additives are used. Plus the sushi is served like in Tokyo. The menu is manageable and varies daily, always depending on the fish which is outstanding in quality. They offer compositions of sashimi, tapas and special rolls.
The sushi is a bit pricy, but worth owing to the quality of the fish and the extraordinary presentation of the dishes. Special dips are supporting the good taste of the fish. Between the courses some special black garlic is served. The service staff has an obliging behavior which is completing a nice evening.
