Zyankali Bar

Why is the Zyankali Bar in Kreuzberg a special bar with a twist?

The Zyankali Bar has been considered one of the oldest cocktail bars in Germany since 1991. It stands out because of its chemical engineering roots: the bar uses molecular techniques that are otherwise familiar from the kitchen, but applies them to drinks. Cocktails are often served in test tubes or flasks, refined with colored foams or aromatic sprays. The atmosphere is reminiscent of a laboratory with yellow walls, glowing test tubes, and even a mummy in a display case. Various homemade liqueurs and the “Zyankalibräu” house beer expand the drink menu. Regular tastings and workshops make the Zyankali Bar a hotspot for anyone who appreciates the art of cocktail making at an experimental level. Despite its high standards, it remains relaxed, urban, and open to curious visitors.

What drinks and price categories can guests expect at the Zyankali Bar?

Cocktails cost between €8 and €12, and the bar’s own Zyankalibräu beer is available for around €7 per 0.5 liter. The bar’s own cocktails are particularly special, some of which come in the form of foam, liquid bubbles, or clearly filtered juice-based drinks. The bar also sells its own aged cocktails, liqueurs, and aromatic sprays to take away. Thanks to the creative bar tips from the bar operators, every drink becomes a little taste explosion. The Zyankali Bar dispenses with conventional serving methods and remains attractive to bar patrons who like to experiment. In addition to the bar, there are often opportunities to relax with a game of table soccer. In summer, the bar’s own garden opens as a cozy beer garden.

What is the atmosphere like at the Zyankali Bar?

The interior is particularly striking with its chemistry lab theme: the walls are painted bright yellow. Glowing test tubes and medical equipment hang everywhere. Decorative highlights include a preserved mummy and a skeleton, which give the whole place a quirky touch. The bar looks like a food lab, with an integrated herb garden outside. This creates an urban mix of science and bar culture. This temple of experimental drinking attracts anyone looking for something different. The seasonal beer garden is also inviting, offering greenery and refreshing drinks in the warmer months.

How does the Zyankali Bar maintain its connection to the bar community and knowledge transfer?

The bar sees itself as a laboratory for developing and perfecting new cocktail recipes. Founder Tom Zyankali demonstrates his expertise with over 30 years of experience. He is known worldwide for his innovative bar techniques. These include barrel and bottle aging, aroma extraction, and clear filtration. The bar passes on the knowledge it has gained in tastings, courses, and specialist events. This mixture of practice and theory makes the Zyankali Bar an important player in Berlin’s bar scene.

What extras and services complement the bar experience at Zyankali?

In addition to the bar itself, there is a foosball table for guests to play. This creates a lively atmosphere and helps people relax. The bar also has a small herb garden that provides ingredients for drinks and serves educational purposes. Cocktails made with homemade liqueurs and aroma sprays round off the innovative experience. If you like, you can also buy various creations to take home with you. This makes the Zyankali Bar a kind of manufactory for cocktail-loving Berliners and guests. This mix of bar, learning center, and outdoor flair sets it apart from other bars in Berlin.

Our conclusion:

The Zyankali Bar in Kreuzberg is a laboratory for experimental bar culture. Its distinctive chemical aesthetic and innovative drinks set it apart from other Berlin bars. Those who want to look beyond the usual cocktail offerings will find plenty to discover here. With its own beer brand, unusual serving methods, and a beer garden, the bar combines urban lifestyle with science and tradition. This makes the Zyankali Bar a lively meeting place for anyone looking for bars with a special twist.