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The Sunday brunch at the Tauro in Prenzlauer Berg takes you on three (!) floors on a culinary journey of the Iberian Peninsula.

The buffet of the Ampelmann brunch offers a wide variety of sausage and cheese selections along with diverse fish delicacies.

On Saturday, Sunday and on holidays guests are up for a culinary treat of a special kind from the sumptuous brunch buffet.

Food specialties from all over the world await you at Café Hundertwasser.

Some little sweet sins are the kick-off for breakfast at the Tempo-Box.

The brunch offer at Café Avril is made up of various salads, salmon, cheese assortments, tomatoes, tuna, eggs scrambled or fried, dishes like ratatouille with rice, spinach lasagna, a potato-vegetable casserole, onion cake and a whole lot more.

The Tauro grills its steaks on a special US-grill hardly found in Europe.

The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.

The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.

The steakhouse Filetstück treats its guests with gourmet beef and lamb: steaks from Freesians, Irish or Pomeranian Cattle can be found on the menu just like lamb fillets from Australia.