brick oven pizza

The Italian restaurant Malafemmena in Berlin-Schöneberg is known far beyond the borders of the neighbourhood for its grandiose Neapolitan pizzas.

By using a mixture of five (!) different flours, with corn flour being one of them, the pizza crust of Grunewald's Trattoria Toscana gets its unforgettably crunchiness in the brick oven.

Mama Trattoria's stone oven pizza on Pariser Platz close to the Brandenburg Gate is surprisingly crispy and diverse. Thanks to the open show kitchen, you can watch the pizza chefs at work.

The small Trattoria and Pizzeria Libau is situated in the heart of Friedrichshain's Simon-Dach-Straße neighbourhood.

Neapolitan pizza is served at the restaurant Zola on Paul-Lincke-Ufer in Berlin-Kreuzberg.

The restaurant 12 Apostel is closed.