crustacean

The Spanish-Portuguese restaurant La Sepia in Berlin-Charlottenburg's Europa-Center specializes in fresh fish and other seafood.

Pangasius catfish, scampi, calamares, lobster, prawns, Atlantic salmon and much more can be ordered at the Let's go Sylt.

Nomen est omen at Werder's Hafenrestaurant Ernest. The name of this harbour restaurant reminds of the famous American author Ernest Hemingway.

Spandau's Raymons offers you the entire bandwidth of seafood - from rusty fish creations like pickled herring housewife style and fillet of zander or a salad of mussels and octopus to more refined creations like monkfish wrapped in bacon.

A fillet of zander, monkfish, salmon, seabass or a prawn platter - one of Berlin's favourite fish restaurants is Fisherman's Restaurant!