eating out

Spreegold makes its own pasta. Quality is taken very seriously here, fresh pasta is made every day in small lots from high quality hard wheat semolina and egg.

The cosy restaurant Neu Helgoland is located in a little forest on the banks of the river Müggelspree.

Should you be looking for a relaxed Sunday brunch by the water in Berlin, your culinary dreams will come true at the Freischwimmer.

Gnocchi in tomaten ragout and a craft beer - this combination can only be found at Charlottenburg's Vaust.

Neukölln's Nudelbude has its own pasta workshop producing a range of pasta variations from hard wheat semolina.

Directly under the subway rails at Schlesisches Tor in Kreuzberg you can find this small but delicious burger joint - the Burgermeister.

The Berlin Burger International - BBI for its friends - is located right in the heart of Neukölln.

Onion Rings, Country Potatoes, Burger, Spare Ribs and Tex-Mex style food like nachos or fajitas: If you like the USA, you will love Route 66!

The vegan brunch on Saturdays and Sundays from 11:00 am at Kreuzberg's Viasko is extremely popualr - so book you table early!

The atmosphere in Wilmersdorf's medieval restaurant Tafelrunde ("The Round Table") is truly rustic.