The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.
eating out
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The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.
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The Tauro grills its steaks on a special US-grill hardly found in Europe.
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Some little sweet sins are the kick-off for breakfast at the Tempo-Box.
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Food specialties from all over the world await you at Café Hundertwasser.
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On Saturday, Sunday and on holidays guests are up for a culinary treat of a special kind from the sumptuous brunch buffet.
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The buffet of the Ampelmann brunch offers a wide variety of sausage and cheese selections along with diverse fish delicacies.
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The Sunday brunch at the Tauro in Prenzlauer Berg takes you on three (!) floors on a culinary journey of the Iberian Peninsula.
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The small restaurant Blaue Tische in Berlin-Neukölln convinces its guests with a cozy atmosphere and fresh Greek cuisine.
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