350 Locations - Page 8
Eating out is a joy in Berlin, a city with an endless range of cuisines and price points. From street food and cosy bistros to fine dining, eating out means everything from currywurst and döner to Michelin-starred menus across the districts.
This overview gathers Berlin locations for eating out, from casual neighbourhood spots to international kitchens and top restaurants. Some focus on comfort and value, others on gourmet cooking and special occasions.
Browse the places below to find the best eating out in Berlin, compare menus and prices, and book your table.
Since 1993, Austria in Kreuzberg's Bergmannstraße has stood for no-frills Austrian cuisine: rustic hunting lodge-style ambiance, a Wiener Schnitzel that literally overflows the plate, and a hospitality that brings Vienna to Berlin.
On Kastanienallee in Prenzlauer Berg, this Italian restaurant has a clear claim: freshly made pasta daily, generous portions, fair prices. Anyone looking for handmade pasta in Berlin can hardly bypass the address Kastanienallee 94.
In Kreuzberg, directly on Fichtestraße, Wirtshaus zum Mitterhofer stands for South Tyrolean cuisine with true tavern character. The original Wiener Schnitzel from veal is considered a house classic here, portions are generous, and the beer garden in summer makes a visit an evening with added value.
A over 100-year-old Dutch two-masted ship, moored in the heart of Köpenick's old town, where the Dahme and Spree rivers meet: The restaurant ship arsVivendi combines maritime ambiance with a historic backdrop and is Berlin's most charming address for dining on the water.
In the heritage-listed Arminius Market Hall in Moabit, Der Schmarrnkaiser serves classic Viennese home cooking with true Alpine character. Goulash, Schnitzel, and the namesake Kaiserschmarrn meet an atmosphere that briefly transports Berlin to Vienna.
In Charlottenburg, near the Renaissance Theater, Pasta & Basta delivers what its name promises: homemade pasta in the tradition of a South Italian trattoria, served at blue and white set tables, also outdoors.
Syrian cuisine from Damascus, served right in Mitte: Yarok on Torstraße stands for an authentic mezze feeling, generous mixed platters, and a warmth you can't order. The name means "green" in Hebrew and is a statement in itself.
Right on the Landwehrkanal in Kreuzberg, Defne Restaurant has been serving Turkish-Mediterranean cuisine for almost two decades at a level far beyond typical kebab offerings. Homemade mezze, Alinazik, and spicy octopus in a warm, relaxed atmosphere on Planufer.
At the Olla Orient Lounge on Mitte's Hackescher Markt, the guests take a seat on Oriental sofas nicely spaced in the welcoming lounge.
In the heart of Friedrichshain, Mutzenbacher serves Wiener Schnitzel, Käsespätzle, and Kaiserschmarrn in a rustic-ironic ambiance full of Alpine charm. Down-to-earth, hearty, and with a touch of Viennese wit.
For decades a firm address in Kreuzberg: The Gorgonzola Club at Dresdener Straße 121 stands for uncomplicated Italian cuisine, candlelight, white tablecloths, and pasta dishes that impress without frills.
Georgian hospitality with fireplace warmth in Prenzlauer Berg: Restorani Tbilisi at Arnimplatz combines Caucasian grill cuisine, handmade Khinkali, and exquisite Georgian wines with the crackling fire of a natural stone fireplace.
For over 30 years, The Lir Irish Bar in Tiergarten-Mitte, Berlin, has been the city's best-known secret tip among Irish pubs. No cliché decor, no tourist hustle and bustle: the pub on Flensburger Straße focuses on genuine "Good Craic", well-kept Guinness, and live music in a turn-of-the-century vaulted cellar.
Housed in a historic brewery building on Bergstraße in Mitte, one of the city's most atmospheric trendy restaurants resides. Katz Orange combines regional slow-food cuisine with South American influences, exposed brick walls, and a cocktail bar that invites you to linger late into the evening.
Angela Merkel, Gerhard Schröder, Guido Westerwelle and Ursula von der Leyen have been here - die Ständige Vertretung, short: StäV, is the in-place for well-known politicians.
It is believed that this “culinary delicatessen” was prepared for the first time in 1949 by Herta Heuwer in Berlin.
At Paul-Lincke-Ufer in Kreuzberg, Zola bakes Neapolitan wood-fired pizza in Berlin's first original Stefano Ferrara oven from Naples. The dough rests for at least 24 hours, and the pizza is ready in 90 seconds. Canal view included.
Right by the ferry terminal to Pfaueninsel, nestled between the Havel River and old trees, lies one of the most atmospheric excursion restaurants in Zehlendorf's southwest. The listed tavern captivates with its green inner courtyard, homemade cuisine, and expansive views over the river landscape.
The FAME Restaurant is part of the posse of the former legendary Bar 25. After a brief intermezzo on the other bank of the Spree, the members of Bar 25 have returned with the FAME and the club "Kater Blau" to their old venue since summer 2014.
Since the Gaffelhaus (home for exile Rhinelanders and Berlin Carnival stronghold) celebrates Carnival on November 11 the Rhenish Martinmas goose is served on November 13.
On Großer Wannsee, directly by the water in Zehlendorf: Restaurant Seehaase is one of Berlin's most enduring addresses for fresh fish with a lake view. Boats sway in front of the terrace, the cuisine focuses on seasonal ingredients, and the ambiance delivers on the promise of its location.
A 1841 forester's lodge directly on the Havel riverbank, accessible only on foot through the forest: The Historic Inn Moorlake serves Berlin classics where the Prussian court once made a stop.
The Waffel oder Becher on Berlin-Mitte's Spandauer Straße is well-known for great ice cream, outstanding cakes, gorgeous coffee and - of course - delicious waffles.
Those who want to enjoy a Martin’s Day goose in an informal atmosphere in a brasserie-style with French bistro dishes, is definitely right in the Brasserie Le Bon Mori.
Berlin's most famous Thai Lawn is located in Wilmersdorf and has long been an institution: Saturdays and Sundays, from April to September, Württembergische Straße at Preußenpark transforms into Germany's largest Thai Street Food Market, where over 20 stalls bring authentic Southeast Asian flavors to the city.