german cuisine

The star restaurant Einsunternull in Mitte serves product-focused gourmet cuisine with Berlin components at a high level. The kitchen deliberately reflects the question: What is Berlin?

The Restaurant Herz & Niere (Heart & Kidney) in Kreuzberg stands for modern German cuisine and pays special attention to regional products and innards.

The restaurant „Die Schule“ (The School) in Prenzlauer Berg serves German tapas.

A seasonal menu with fresh fish and meat dishes as well as regional vegetables are classically refined. The portions fill you up, are lovingly prepared and taste great even on cold days in the warm garden pavilion.

South German specialities combined with a panorama of the Spree - that's what you get at Waschhaus Alt-Köpenick.