Gourmet

Easter on the Water: The restaurant ship Patio in Moabit transforms spring on the Spree into a multi-course asparagus menu, combining regional seasonal cuisine with a direct view of the Bärenbrücke. On April 5th and 6th, 2026, lamb, Beelitz asparagus, and a French touch will be celebrated here.

EAT Berlin is a food store for hand-made deli food on Hackescher Markt. It's here that you will find meaningful and tasty souvenirs - all of them made in Berlin!

At Friedrichstrasse in Berlin-Mitte, Bocca di Bacco has been serving high-level classic Italian cuisine for over two decades. A Wilhelminian-era facade outside, an elegant restaurant with a bar and lounge inside, homemade pasta, and an Enoteca with around 500 wines.

Upscale Italian cuisine in Charlottenburg, less than a ten-minute walk from Ku'damm: Mine Restaurant on Meinekestraße stands for modern gourmet cuisine, influenced by international flavors, rethinking classic recipes. Plus, a wine bar with biodynamic wines and an interior that combines warmth with style.

In the heart of Berlin-Mitte, in a former brewery, Katz Orange serves regional cuisine with a South American flair. For Easter 2026, the restaurant on Bergstraße will become the place for all who wish to celebrate the Easter holidays with style and atmosphere.

Following the tradition of the legendary Waldorf Astoria New York, the Waldorf Astoria Berlin sets new standards for luxury in Germany's capital.

Crackers on Friedrichstraße in Berlin-Mitte is arguably the city's most stylish casual fine dining restaurant, emerging from the legendary Cookies Club. For Easter 2026, the atmospheric dining island in the club vault transforms into a place for special holiday feasts with Michelin-level seasonal cuisine.

Even in more difficult times for bakeries, Lindner has always maintained the standards of their products. Their shop on Wittenbergplatz is a great place to enjoy their creations sitting in the sun.

In Berlin-Steglitz, this Italian private restaurant, seemingly frozen in time, resides in a Wilhelminian-era villa – and for Easter 2026, the Sinnig family transforms its vaulted cellar into a place where spring joy and Southern Italian culinary delight meet.

In the heritage-protected Ox Stable of the Britz Manor House in Neukölln, visitors can expect an opulent brunch buffet with warm and cold offerings on Easter Sunday and Easter Monday. The baroque castle ensemble, including its extensive park, makes this Easter brunch one of the most atmospheric in all of Berlin.

If you want to celebrate your Christmas party in a restaurant with a sophisticated atmosphere, the Hotel Palace Berlin in City-West is the perfect choice. This privately managed luxury hotel on Budapester Straße focuses on an elegant ambiance, classic Christmas cuisine, and a service that takes care of all the planning.

Best dairy products, daily fresh sourdough bread and ham from Germany and Spain in addition to many other culinary revelations are offered by Brot & Butter ("Bread & Butter"), a bakery with its own bakehouse in Haus Hardenberg on Ernst-Reuter-Platz.

For Easter 2026, Manon Brasserie Nouvelle at Steinplatz in Charlottenburg invites you to a festive menu in one of the city's most elegant restaurants. The Duc Ngo's French brasserie in the Roomers Hotel combines classic cuisine with Ngo's flair – making April 5th and 6th a table you should secure in advance.

Opposite the KaDeWe in Schöneberg, Brasserie Colette Tim Raue brings Paris to Berlin. Here, the star chef's signature style meets a classic brasserie atmosphere: modern, warm, without heaviness. A restaurant that provides the perfect setting for special occasions.

Mediterranean fish restaurant with a Turkish soul in Schöneberg: The Atlantik Fischrestaurant in Berlin is known for fresh fish from the counter, lively evenings with live music, and a feeling that lies somewhere between the Bosphorus and a Berlin neighborhood.

Located in the Grand Hyatt on Marlene-Dietrich-Platz in Tiergarten, the VOX Restaurant has been combining French haute cuisine with authentic Japanese sushi since 1998. Head chef Hugo Thiébaut leads one of Berlin's most renowned fine dining establishments, boasting a Michelin listing and an open show kitchen concept.

In the listed Swiss House of Gutshof Britz in Neukölln, Matthias Buchholz, once a Michelin-starred chef at the legendary "first floor", cooks upscale country house cuisine with regional ingredients and seasonal aspirations. No fine-dining theatrics, but honest craftsmanship in a historic setting.

Bruno Gibard, a Frenchman living in Berlin since 1982, has been running the wine shop Chez Bruno on Berliner Straße in Zehlendorf since 2006. The shelves feature wines from almost all regions of France, mostly from family wineries, along with Crémant, Champagne, raw milk cheese, and pâtés. Those who wish to try can order a tasting plate with a glass of wine.

High up on the 14th floor of the InterContinental, on the edge of Tiergarten, lies Berlin's highest wine bar. Over 300 international wines, plus panoramic views of the Victory Column, TV Tower, and Potsdamer Platz: Hugos Weinbar combines Michelin-star restaurant quality with the relaxed lightness of an apéro evening.

This classic elegant 5-stars superior hotel is centrally located on Gendarmenmarkt, with an unmistakeable view to the classicistic ensemble of Konzerthaus, New Church and French Cathedral.

In Charlottenburg, on Bleibtreustraße, the Kitchen Library awaits with one of Berlin's most atmospheric Easter menus: seasonal fine dining in a book salon, prepared by a duo that combines craftsmanship and warmth to create something special.

In Berlin's government district, high atop the Reichstag building, sits arguably the most historic restaurant in the capital. The Käfer Dachgarten-Restaurant is the only public restaurant in a parliament building worldwide, offering panoramic views over the Spree, Brandenburg Gate, and Chancellery.

Enjoy having your Christmas dinner at the Centerpiece table in the elegant five-star-superior Hotel Regent Berlin with a glass of Veuve Clicquot vintage champagne!

Nobelhart & Schmutzig in Berlin's Kreuzberg district scores with 1 Michelin star and the Sustainable Restaurant Award 2024. Here, uncompromisingly regionally produced ingredients from a 250-kilometer radius are celebrated.

In the heart of Böhmischer Platz in Neukölln, Sarah Hallmann opened Hallmann & Klee in 2016, a venue that has evolved from a breakfast hotspot to a fine-dining favorite. Since June 2023, the restaurant has been awarded three Gault & Millau toques, and in March 2024, it received its first Michelin star.