Pasta

Located directly on Sonntagstraße in Friedrichshain, just a few steps from S-Bahn station Ostkreuz, this Mediterranean-inspired deli with Nordic interior attracts locals, expats, and travelers alike from morning till evening. Homemade pasta, creative bagels, avocado toast, and Bircher muesli are featured alongside seasonal dishes on a menu that reinvents itself every three months.

Anyone looking for handmade pasta in Weißensee will sooner or later end up on Langhansstraße. PastaLaden is a small Italian restaurant with Sardinian influences, a weekly changing menu, and dishes that taste like more than just a quick lunch.

Located in the iconic Kollhoff Tower directly on Potsdamer Platz, essenza is one of the premier addresses for upscale Italian cuisine in Mitte. The restaurant combines classic Cucina Italiana with a modern ambiance and one of the most extensive wine lists in the city.

In the listed Kant-Garagenpalast on Kantstraße, Berlin's most ambitious gastro-cultural house has opened: Dufte Berlin unites four restaurant concepts, bars, a bakery, and a beer garden under one roof, making it one of the most exciting new additions among Charlottenburg's beer gardens.

Pasta Pls! in Prenzlauer Berg stands for uncomplicated tagliatelle cuisine with a clear focus: fresh pasta, creamy sauces, and a modular concept that lets guests decide for themselves. Fast, honest, without much fuss, but with pasta that makes you full and happy.

At Helgoländer Ufer in Moabit, right on the Spree, Da Ponte serves classic Italian cuisine without detours: thin-crust stone oven pizza, homemade pasta, and a wine list that invites you to linger. The terrace with water views does the rest.

For over 30 years, Trattoria Corallo in Wedding has been a stalwart among Berlin's Italian restaurants. At Genther Markt, homemade pasta, stone-baked pizza, and masterfully grilled fish combine to create an offering that feels neither contrived nor touristic – simply good, honest food.

On Kopenhagener Straße in Prenzlauer Berg, Neapolitan Salvatore Sigismondo runs a salumeria, a rare find in Berlin. Sausage and cheese specialties, daily changing pasta, and Neapolitan caffè make this small shop a piece of Italy in the neighborhood.

On Kastanienallee in Prenzlauer Berg, this Italian restaurant has a clear claim: freshly made pasta daily, generous portions, fair prices. Anyone looking for handmade pasta in Berlin can hardly bypass the address Kastanienallee 94.

In Charlottenburg, near the Renaissance Theater, Pasta & Basta delivers what its name promises: homemade pasta in the tradition of a South Italian trattoria, served at blue and white set tables, also outdoors.

On Leonhardtstraße in Charlottenburg, Bruderherz combines excellent artisanal cuisine, homemade pasta from its own manufactory, and familial warmth at a high level.

For decades a firm address in Kreuzberg: The Gorgonzola Club at Dresdener Straße 121 stands for uncomplicated Italian cuisine, candlelight, white tablecloths, and pasta dishes that impress without frills.

Since 1962, Francucci on Kurfürstendamm in Charlottenburg has represented what true Italian cuisine is all about: homemade pasta from imported durum wheat semolina, Bistecca Fiorentina from Chianina beef, and an ambiance that needs no trends. Here, you sit as if you'd never left.

Trattoria Paparazzi in Friedrichshain is a piece of Berlin's restaurant history. Owner Doris Burneleit opened the first Italian restaurant in the GDR in 1987 and continues to bring this passion for authentic Italian cuisine to Lehmbruckstraße to this day.

Anyone searching for homemade pasta in Prenzlauer Berg will sooner or later end up at Spreegold. The restaurant on Stargarder Straße makes fresh pasta daily from durum wheat semolina and egg, combining it with sauces that go far beyond the usual.

Located directly next to the regional train station Gesundbrunnen in the heart of Berlin's Wedding district you can find the Gesundbrunnen Center Berlin.

In Charlottenburg, less than 200 meters from Witzlebenplatz, the Bootshaus Stella on Lietzensee is deliberately hidden in the park's greenery. The beer garden with a lake terrace is one of Berlin's most beautiful lakeside excursion restaurants.

Neukölln's Nudelbude has its own pasta workshop producing a range of pasta variations from hard wheat semolina.

The main item of Teigwaren's pasta production on Oderberger Straße in Prenzlauer Berg focuses clearly on ravioli.

In his pasta workshop in Prenzlauer Berg Mario Tosatti makes all of his pasta completely by hand - pasta made like by the nonna in bella Italia!

The self-made organic pasta by pastapresti can be summed up in one word: addtictive!

CLOSED. The restaurant Toscanafraktion pampers its guests with hand-made pasta from Berlin-Kreuzberg.

This location is closed permanently.

Trattoria Felice is a cosy little Italian restaurant on Helmholtzplatz, Berlin Prenzlauer Berg, offering daily home-made pasta specialities.

The Nudo is a nice Italian restaurant on Kreuzberg's Lausitzer Platz with an unbeatable value for money!