What about a Raspberry Tarte with milk rice, a Manhattan Queen (a tarte made with cream cheese, Mascarpone and basil sugar) or do you rather fancy a slice of a Blackberry-Mascarpone Tarte?
pastry-shop
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For more than 30 years this cafe in the Art Nouveau style has been offering a giant variety of finest fancy cakes, tartes and pralinés.
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This legendary restaurant was opened nearly 100 years ago in a rebuilt block of flats.
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The absolute speciality of Konditorei-Café Buchwald on Moabit's Bärenbrücke is the super chocolate Baumkuchen, a layered cake prepared after an old secret recipe.
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Berlin-Kreuzberg's Barcomi's combines the qualities of a coffee roaster with a pastry shop serving American cakes and pastries in true New York style.
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The slices of cake at Mr. Minsch are enormous - both in taste and size!
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This Friedrichshain café location has its very own flair: lovely decorated cups, a cosy seating area in front of an Art Nouveau stove and an old chess table are thoughtful details.
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This small francophile café with its red and white marquée, white chairs and a baking atelier offer a giant variety of French tartes and creamy cakes.
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The Alt Berliner Biersalon is still offering live music, but no more Karaoke.
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