snack stall

The Greek restaurant on Winterfeldtplatz in Berlin-Schöneberg offers traditional gyros pita as a quick „in-between“ snack.

It is believed that this “culinary delicatessen” was prepared for the first time in 1949 by Herta Heuwer in Berlin.

The kebab at Mustafa's Veggie Kebab look vastly different than anywhere else for a good reason: they sell exclusively chicken kebab!

At „Krasselt´s“ in Steglitz the currywurst is still served with wooden skewers.

The home-made sweet potato fries and their own bakery where the tasty burger buns with extra sesame on top come fresh out of the oven are the highlights of Neukölln's Schillerburger.

Directly under the subway rails at Schlesisches Tor in Kreuzberg you can find this small but delicious burger joint - the Burgermeister.

The Meraba Neuland Döner in Prenzlauer Berg addresses environmentally conscient kebab friends.

Hakiki is Turkish and tranlates to "the real" or "the genuine". So, expect a traditional döner kebab here with a twist.

The kebab shop inside of Rosenthaler Grill & Schlemmerbuffet is right across the street from the legendary Circus Hostel on Rosenthaler Platz.

The Hisar at Schöneberg is the fastfood origin of the Turkish Hisar Restaurant. The kebab shops still sells traditional doner kebabs, dürüns and lahmacun, the Turkish pizza.