The Silverado Steakhouse in Berlin Höhenschönhausen offers an atmospheric ambience and the culinary delights of excellently prepared Argentinian steaks.
Steak House
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If you like a rustic place, you will love the Asador. Traditionally the steaks get prepared on a lava grill: sirloin steak, fillet steak, round steak, entrecote or chicken breast fillet.
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Escados Parilla Grill holds the promise its name gives. Freshly grilled tasty specials from the parilla.
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The steakhouse Filetstück treats its guests with gourmet beef and lamb: steaks from Freesians, Irish or Pomeranian Cattle can be found on the menu just like lamb fillets from Australia.
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The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.
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The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.
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The Tauro grills its steaks on a special US-grill hardly found in Europe.