Steak

Escados Parilla Grill holds the promise its name gives. Freshly grilled tasty specials from the parilla.

The steakhouse Filetstück treats its guests with gourmet beef and lamb: steaks from Freesians, Irish or Pomeranian Cattle can be found on the menu just like lamb fillets from Australia.

The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.

The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.

The Tauro grills its steaks on a special US-grill hardly found in Europe.