Wiener Schnitzel

Award-winning Wiener Schnitzel at Restaurant Jolesch in Berlin-Kreuzberg.

You cannot miss ordering a traditional Wiener Schnitzel here!

Lutter & Wegner praises its Wiener Schnitzel as "the best Schnitzel outside of Vienna".

Every Monday is Schnitzel Monday at the Schnitzelei!

The fame of Jules Verne's Wiener Schnitzel has reached as far as the USA.

A paper-thin veal cut, covered in a crunchy bread crust with a fine butter flavour.

The meat is absolutely tender, the bread crust crunchy and the Schnitzel overlaps the plate.

Kreuzberg's Wirtshaus zum Mitterhofer is a synonym for hearty specialites from southern Tyrol. Their helpings are in their own words "not too small and definitely not fat-free".

Restaurant Alpenstück in Berlin-Mitte is a restaurant with its own bakery and manufactory store - its cuisine style is South German-Austrian.

The bread crust is hot, of golden-yellow colour, waver thin and the meat is tender - Schnitzel aficionados are up for a treat at the Aigner.